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Introduction
Project Title: ISKCON Meal Distribution Program
Location: Delhi Slum Areas
Objective: Distribute 5,000 nutritious meals daily across 10 centers
Objectives
Primary: Alleviate hunger, provide nutritional support, engage volunteers
Secondary: Conduct workshops on nutrition and hygiene, establish a sustainable model
Target Beneficiaries
Residents of 10 identified slum areas in Delhi
Criteria: High population density, high malnutrition rates, limited access to nutritious food
Implementation Strategy
Planning: Needs assessment, partnerships, logistics planning
Execution: Meal preparation and distribution, monitoring
Engagement: Nutrition, hygiene workshops, volunteer training
Budget Overview
Cost per Meal: ₹30
Total Daily Cost: ₹150,000
Monthly Budget: ₹5,236,000
Meal ingredients, transportation, kitchen operations, volunteer training, workshops, M&E, administrative costs, contingency
Monitoring and Evaluation
Baseline surveys
Regular reporting
Periodic impact assessments
Conclusion
Goal: Address hunger and malnutrition in vulnerable communities
Support Needed: Donors, volunteers, partners
Outcome: No one in these communities goes to bed hungry
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Frequency
One time
Weekly
Monthly
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Amount
₹10
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₹1,000
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