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Introduction
Project Title: ISKCON Mega Kitchen Project
Location: [Location Name]
Objective: Establish a facility to produce and distribute 50,000 meals daily
Objectives
Primary: Mass meal preparation, ensure food security, operational efficiency
Secondary: - Community engagement, sustainability, promote nutritional education
sustainable model
Sustainability and Scalability
Green Practices: Sustainable methods in food production
Funding: Donations, corporate sponsorships, grants
-Expansion: Scalable model for other locations
Implementation Strategy
Planning: Site selection, design and construction, partnerships
Execution: Meal preparation, extensive distribution network, monitoring
Engagement: - Volunteer programs, educational initiatives
Budget Overview
Initial Setup Costs
Land Acquisition: ₹2 Crores
Design and Construction: ₹3 Crores
Licensing and Permits: ₹50 Crores
Operational Costs (Monthly):
Raw Materials: ₹50 Lakhs
Staff Salaries: ₹20 Lakhs
Utilities and Maintenance: ₹10 Lakhs
Transportation: ₹10 Lakhs
Volunteer Training: ₹5 Lakhs
Monitoring and Evaluation: ₹5 Lakhs
Administrative Costs: ₹10 Lakhs
Contingency Fund: ₹15 Lakhs
Target Beneficiaries
Slum area residents, low-income communities
Homeless individuals
Children in orphanages, underprivileged students
Monitoring and Evaluation
- Baseline surveys
- Regular reporting
- Periodic impact assessments
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Please know more about Meal Distributions on the left of the page.
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Amount
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